Week 1
SHREDDED BEEF TACOS
Serve with your favorite toppings
CREAMY BEEF & SHELLS
Serve with garlic bread and a Caesar salad
SHEET PAN CHICKEN & VEGGIES
Pairs well with long grain wild rice and crusty bread
SMOKED SAUSAGE & POTAOTES
This is good with Crowder peas or Pintos and cornbread
Week 2
FRENCH DIP SANDWICHES
Serve with tater tots or your favorite chips
BAKED TACOS
Serve with a side of Mexican rice and your favorite toppings
CHICKEN & RICE
Serve with green beans and crescent rolls
CHICKEN BACON RANCH PASTA
Serve with salad and garlic bread
Week 3
SLOW COOKER BUFFALO CHICKEN SLIDERS
Serve with pasta salad and baked beans
BURRITO BAKE
Chips and salsa is all you need!
DECONSTRUCTED CHICKEN KABOBS
Serve with roasted potatoes
ITALIAN PASTA SKILLET
Serve with crusty bread
Week 4
OLIVE GARDEN CHICKEN PASTA
Serve with salad, steamed broccoli along with the bread of your choice
CHEESEBURGER QUESADILLAS
Serve with shredded lettuce, pickles, cherry tomatoes, and burger sauce
BEEF & RICE SKILLET
Perfect with black beans, pintos, or crowder peas with cornbread or garlic bread
BBQ WRAPS
Serve with smashed potatoes