An eighth yields approximately 50 pounds of beef, give or take very little.  It consists of 2 ribeyes, 2 New York Strips, and 2 sirloins.   You will also get 2 roasts, a half brisket, 2 pounds of cube steak, 2 pounds of beef tips, 2 pounds of short ribs, AND 25 pounds of ground beef.  An eighth is great for singles and couples. BULK SALES ARE FINAL.

A quarter beef yields 100 pounds of beef, give or take very little.  It consists of 4 ribeyes, 4 sirloins, 4 New York Strips.  You will also get 4 roasts, a half brisket, 4 pounds of cube steak, 4 pounds of beef tips, 2 pounds of shorts ribs, AND 50 pounds of ground beef. A quarter beef will easily fit into a small chest freezer. BULK SALES ARE FINAL.

The estimated total cost is between $1,750 - $2,000. This is based on $5.00 per pound, hanging weight, and approximately $900 for processing. The estimated final yield is between 175 and 200 lbs. of beef.

A non-refundable deposit of $500.00 is required to secure your order. BULK SALES ARE FINAL.

We do prefer that your remaining balance be paid in cash at pick up, due to very expensive platform fees, if you are planning to pay your balance with a card, or via an online invoice, there will be a 3 % convenience charge

The estimated total cost is between $3,800 and $4,000. This is based on $5.00 per pound, hanging weight, and approximately $900 for processing. The estimated yield is between 350 and 400 lbs. of beef.

A non-refundable deposit of $750 is required to secure your order. BULK SALES ARE FINAL.

We do prefer that your remaining balance be paid in cash at pick up, due to very expensive platform fees, if you are planning to pay your balance with a card, or via an online invoice, there will be a 3 % convenience charge.